This is the first in a series.

Tender filet medallions with a red wine reduction, Chateau potatoes, and Haricot Verts. photo by Karen Kuzsel

Tender filet medallions with a red wine reduction, Chateau potatoes, and Haricot Verts. photo by Karen Kuzsel

My husband and I love Visit Orlando’s Magical Dining Month each September. This year the “month” expanded so that it began August 24. All the better to luxuriously dine for $33 for a three-course meal and celebrate birthdays, our anniversary, getting together with friends, or just having an elegant evening out.

Such was our latter raison d’etre for selecting Del Frisco’s Double Eagle Steak House of Orlando. The International Drive location just blocks from the Orange County Convention Center, has only been opened since mid-August, so wondered if it would still be experiencing growing pains. If this is how Del Frisco’s does business after two weeks, I can’t imagine how much better it will be in a couple months. The only negative I could say is that it was raining and there was no undercover protection to get out of one’s car for the complimentary valet service. The newly-built restaurant is contemporary in design, beautiful in taupe tones, and with dimmed lighting that exudes warmth. The staff were first class. There wasn’t one who passed by who didn’t greet us in their own way, all sounding as if they meant it. There are a number of private and large dining room spaces, as well as an extensive lounge area when you first enter. We thought the extended lit faux fireplace we passed enroute to the dining room added an atmosphere of drama. I can hear you saying, “But what about the food”?

My Midwestern-raised meat-and-potatoes husband said it doesn’t get better than this, both in the quality of the juicy, tender steak and in the preparation. A loaf of warm bread and butter was brought out immediately while we pondered the extensive wine list. We both ordered the classic Caesar salad. I had thought about the day’s soup, but mushroom bisque is not a favorite. The salad was crisp, plentiful, with just the right amount of tang from the lemon married to the anchovy salt. The croutons were handmade. I rarely order steak and if this hadn’t been a top-rated steak house, I likely would have chosen the pan-roasted chicken or the pan-seared salmon. As it was, Russ selected the 8-oz filet mignon and I took the (6 oz) filet medallions served with a red wine reduction. They both were cooked exactly as ordered, and a server asked us to cut it open to verify that before leaving our table, and were plated with Chateau potatoes (dense mashed potatoes) and thin sautéed Haricot Verts (green beans). Dessert was a tougher choice. We wanted all three, even though I was full by then and really just wanted to take my generous portion of warm banana bread pudding (chosen over the chocolate mousse with raspberry sauce) home to enjoy. It was served with a large mound of vanilla ice cream and lightly lined with caramel sauce. Russ ate the ice cream, I took a couple bites of the gooey banana concoction and took the rest home. He chose the cheesecake with butterscotch sauce, not a combo one generally sees on menus. The cheesecake was double the size usually given and twice as light and creamy. We took half of it home as well.

Meeting Planners, club and party hosts: this is for you. As I said, there are many dining room group options. The Eagle’s Nest, up to 10; The Executive, up to 28; the Barrel Room (half cellar), up to 45; and the Oak Room (half cellar), up to 35. The Grand Cru (full cellar) can accommodate up to 80 for sit down and 110 for reception. Presentation A/V available, as are flat screen TVs, and WiFi access. www.delfriscos.com

This is the first of our Magical Dining Month experiences for 2015. I’ll be writing about each of the ones we try.

Karen Kuzsel is a writer-editor based in the Orlando area who specializes in the hospitality, entertainment, meetings & events industries. She is a Contributing Editor-Writer for Prevue Magazine and is an active member of ISES and MPI and is now serving on the 2015 – 2016 MPI Global advisory Board for The Meeting Professional Magazine. Karen writes about food & wine, spas, destinations, venues, meetings & events. A career journalist, she has owned magazines, written for newspapers, trade publications, radio and TV. As her alter-ego, Natasha, The Psychic Lady, she is a featured entertainer for corporate and social events. karenkuzsel@earthlink.net; www.ThePsychicLady.com; @karenkuzsel; @thepsychiclady.

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