Archives for posts with tag: Hearst Castle

Journey Mexico is “dying” to take your group on a Day of the Dead cultural tour.

ADVENTURES FOR VIP CLIENTS GOES SOUTH!

This is one incentive trip that your VIP clients may be dying to do! Journey Mexico offers a group tour for up to 14 guests to discover the Day of the Dead (Día de Muertos) in Oaxaca, Mexico, October 28 – November 4.  The tour combines education, historical knowledge, and an exploration of the UNESCP World Heritage city of Oaxaca as the community prepares to welcome their loved one’s spirits back to earth. Highlights include visits to exhibition, festivals and cemeteries to understand the significance of Day of the Dead elements, such as the cempasuchil flower and the objects that adorn the alter, or to visit the tombs populating the ceremonial sites. Guests will experience the art of Mezcal production and taste the “Pan de Muertos” a special bread only made during the season of Día de los Muertos.

info@journeymexico.com

Chopping cilantro and garlic with Chef Enrique Silva at Huerta Los Tamarindos. I was there with a press group.

Several years ago, I had the distinct pleasure of not just visiting Los Tamarindos, an Organic Farm & Restaurant located just one mile away from the Sea of Cortez and San Jose Del Cabos’ estuary, but I was one of the journalists cooking alongside the chef for an intimate cooking class. We toured the 17-acre farm with its organic fields and the recently renovated historic Farm House built originally in 1888 as part of our coverage of Los Cabos. The Farm, the first to grow and export organic produce, offers orchard tours, cooking classes and a vine-topped outdoor venue for events and meetings for up to 400 guests. An excellent teambuilding event, Read the rest of this entry »

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Hearst Castle pool looks down the valley to the ocean.

Hearst Castle pool looks down the valley to the ocean.

Today is one of those sticky humid days for which Florida is famous… or is that infamous? I’ve recently returned from a glorious vacation to the Central Coast region of California, where we imbibed in the riches of cuisine, wine and destinations for which that area is known. It was our first for many experiences in the Central Coast area as we usually roam the grape-vined hills of Sonoma and Napa. As I wanted to be in the moment, I chose to play tourist and not overburden myself with notebooks and scratched hasty words of reporter prose.

Nonetheless, when I do write about the experiences from a fond after-glow, you will hear about the Starlight Coastal train ride from Oakland to Santa Barbara (don’t wait… do it! Ask me about the roomette advantages), Cielito Restaurant in Santa Barbara and Novo Restaurant in San Luis Obispo, Hearst Castle, Sextant and Cypher Wineries (the latter was so amazing we actually became club members), and The Read the rest of this entry »

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