Archives for posts with tag: Melia

Gaylord Palms snow tubing

WINTER’S COMING BUT THESE DEALS AREN’T COOLING OFF!

Save up to 20% when you book a holiday package at the Gaylord Palms (Kissimmee, FL), for stays between November 21 – January 7, 2018. Here are some of the perks included with this offer. ICE! featuring Christmas Around the World; breakfast with Charlie Brown™ & Friends; Build-A-Bear Workshop® Scavenger Hunt; snow Read the rest of this entry »

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hotel sezz paris, in the Design Hotels collection

hotel sezz paris, in the Design Hotels collection

In this issue: New shows at Disneyland ignite meetings

Emeril Lagasse highlights Florida’s culinary scene

Design Hotels discounts 15% on luxury hotels

DISNEYLAND PAINTS THE SKY WITH FIREWORKS, COLOR AND MEMORIES

New technology and immersive special effects are adding more pomp to the circumstance of meetings held at Disneyland Resort. The three nighttime sky spectacles—“Paint the Night” and “Disneyland Forever” at the Disneyland Park and “World of Color” at Disney California Adventure Park begin May 22 as part of Disneyland’s (60th) Diamond Celebration. Walt Disney opened Disneyland July 17, 1955. More than 1.5 million individually controlled lights illuminate the new “Paint the Night” parade, the first all-LED parade at the resort. “Disneyland Forever” sets a new standard for theme park fireworks. An oversized projection mapping technology will create vivid story scenes onto park icons, such as the Matterhorn. Mickey Mouse narrates “World of Color,” which tells the story of Walt Disney and the Happiest Place on Earth through fountains, film, animation, and a stirring musical score. Private viewing locations for “World of Color” make the show ideal for receptions and dessert parties of up to 9,000 people. The show is available for buy-outs and can be customized Read the rest of this entry »

Sink your teeth into the delectable Tuna Tartar at Bistro CloClo. photo by Karen Kuzsel

Sink your teeth into the delectable Tuna Tartar at Bistro CloClo. photo by Karen Kuzsel

In This Issue: Visit Florida Grant Applications yours for the asking

CSR: What has your company done lately?

Hot Luxury Hotel Deals

I heard on one of those end-the-year news wrap up programs that the word “foodie” was as hot as a skiable mountain during the polar vortex. I am as deeply muddled by that pronouncement as I am worried that snow will bury my Florida home during the summer.

I am a foodie. I say that while aromas of warm cookies, spicy sauces, and savory meats ingested during the recent holidays still linger affectionately in my memory. I’m not snobby about being a foodie, nor would I ever want to challenge Andrew Zimmerman for “who can eat the nastiest morsel.” I simply enjoy well-prepared cuisine that’s sits prettily on the plate and is packed with flavour. I also enjoy sharing some of my favourite meals or restaurants with others, which is why I’m telling you about my husband and my latest go-to restaurant, Bistro CloClo in the Dr. Phillips area of Orlando.

You may surmise from the name, it is French in its exquisite renditions of duck a la orange or my hubby’s new fave, steak frites. I actually salivate just thinking about their tuna tartar appetizer, a hefty mound of minced fresh tuna Read the rest of this entry »

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