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The Whitby, a stylish new hotel in midtown Manhattan, NY

HOT DEALS!

Time is running out to book a stay at Gran Meliá Nacional Rio de Janeiro and receive both a 20% discount with MeliáRewards, plus $200 in resort credit. Stay by August 31 at this beautiful São Conrado beach location.

www.melia.com ; 1-(844) 425-9969.

Whimsically-colorful, cozy and being within walking distance to Central Park and Broadway, are just a few factors that make The Whitby, a new hotel and one of the latest additions to Design Hotels’ Collection, a charming treasure for small groups. It’s one of the few midtown Manhattan hotels with numerous balconies, several private event rooms, and its own and a 130-seat state-of-the-art cinema. The Whitby has 86 rooms and suites spanning 16 floors. The rooms range from 330 to 1,845-sf. Contemporary interior design is by Kit Kemp. The Whitby is the second New York property owned by Firmdale Hotels. Book now Read the rest of this entry »

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roasted beets surround the Duck Confit Salad. photo by Karen Kuzsel

  Some people eat to live. I live to eat. OK, so maybe I should qualify that a tad. I vigorously exercise on a fairly consistent basis so that I can eat what I want, (and almost) when I want. When travelling, I studiously ponder restaurant menus, ogling descriptions of mouth-watering dishes combined in an inventive manner that utilize that region’s flavors and locally-produced ingredients. Food fascinates me. I want to taste, touch, smell, and ingest ethnic flavors and chef-crafted creations.

            You only have to watch the Food Network for a day, or peruse the limitless selections of cookbooks pandering to diverse diets to know food has become so much more than a simple meal prepared quickly. A hamburger doesn’t raise eyebrows unless it’s been stuffed with artisan cheeses, farm-fresh bacon, shredded glazed meats, exotic mushrooms, caramelized onions, or sauces. Even with a suffering economy, a fine dining experience (and whatever that means to your personal palette) is still a beacon that draws one through a restaurant’s doors.

            I am not alone in wanting to awe my taste buds. Convention & Visitor Bureaus and city governments have discovered that defining dining districts attracts arts, entertainment and shopping businesses, which then creates a community persona that’s easy to market.   

            Fort Worth has the West 7th Street Corridor, formerly a light industrial space converted into hip eateries and bars that becomes a raucous block party for private groups. Uptown Charlotte (NC) is actually their downtown, Read the rest of this entry »

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